Empire State restaurant blends American dishes with Asian influences. Our talented chefs have come up with unique recipes designed to tantalise the Singaporean palate.
We use only the best and freshest ingredients- our juicy patties are made from premium beef and we bake our buns with Japanese oatmeal flour to ensure freshness and quality.
With our menu of soups, salads, pasta, pizza, ribs, burgers, hotdogs, milkshakes and irresistible desserts, you will be spoilt for choice.
House specials include our giant 8-inch burger served with crispy fries, four cheese pizza, squid ink pasta, butternut squash soup, salmon tartar and a sizzling hot-plate brownie with ice cream topped with premium Belgian chocolate. Don’t forget to try our delicious caramel banana walnut pancake from our all-day breakfast menu!
Come join us at the Empire State Restaurant for a whole new world of American goodness made especially for you!